I know a lot of barbecuing will be taking place this weekend but this weeks' #foodporn still resonates with any cook who will be in charge of making a side dish or wanting something fresh and seasonal. I also have to give my mom some kuddos here on the blog, she found a delicious recipe from jennifer jasinski; owner and executive chef from denver's rioja that I am salivating over. Please enjoy...
(left to right: colorado peaches with cabrales + ham / fig + ricotta flat bread pizza / eggplant summer squash-tain / spicy pesto fettuccine with cilantro shrimp / gouda-grits with smoky brown butter shrimp / citrus fennel + shrimp salad / salt + pepper heirloom tart with whipped feta / spaghetti with clams + roasted cherry tomatoes / seared scallops with summer veggies)
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- Jaime